”A shared love of food…”
Serving and presentation dishes in French oak. Their dimensions adapt to the different uses of mini-tray, sub-plate, tray, plate, dish…
Their versatility guarantees use over time, while maintaining a certain French elegance.
Sustainable Production
Le Régal is part of a sustainable development approach, promoting the entire wood chain.
As part of a short circuit supply, all Le Régal wood is selected with the greatest care, according to rigorous criteria of quality, traceability and sustainable management of French forests.
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